1. Citrus seeds oils as sources of quality edible oils;Adeyeye;International Journal of Current Microbiology and Applied Sciences,2015
2. Genetic variability to essential oil composition in four citrus fruit species;Ahmad;Pakistan Journal of Botany,2006
3. Characterisation of Nigerian citrus seed oils;Ajewole;Food Chemistry,1993
4. Physico-chemical characteristics of citrus seeds and seed oils from Pakistan;Anwar;Journal of the American Oil Chemists' Society,2008
5. Physico-chemical, sensory and aromatic properties of cold press produced safflower oil;Aydeniz;Journal of the American Oil Chemists' Society,2014