Cold pressed virgin olive oils
Author:
Publisher
Elsevier
Reference98 articles.
1. Influence of mixing and extraction parameters on virgin olive oil quality;Amirante;Grasas y Aceites,2001
2. Influence of volatile compounds on virgin olive oil quality evaluated by analytical approaches and sensor panels;Angerosa;European Journal of Lipid Science and Technology,2002
3. Influence of malaxation temperature and time on the quality of virgin olive oils;Angerosa;Food Chemistry,2001
4. Volatile compounds in virgin olive oil: Occurrence and their relationship with the quality;Angerosa;Journal of Chromatography. A,2004
5. Olive oil characterization and traceability;Aparicio,2013
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