Author:
Shams-Eldin Engy,Abdur-Rahman Mariam
Reference33 articles.
1. Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils;Al Juhaimi;Journal of Food Science and Technology,2018
2. Essential oil composition, total phenolic content, antioxidant activity and antifungal properties of Iranian Thymus daenensis subsp. daenensis Celak. as in influenced by ontogenetical variation;Alizadeh;Journal of Essential Oil Bearing Plants,2013
3. The effects of a pressure extraction system on quality the parameters of different virgin pistachio (Pistacia vera L. var. Larnaka) oils;Álvarez-Ortí;Grasas y Aceites,2012
4. Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds;Arena;Food Chemistry,2007
5. Evaluation of different degree of ripeness and sun-drying process on triacylglycerols composition of Pistacia vera L oil;Ballistreri,2009
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献