THERMAL PROCESSES | Commercial Sterility (Retort)-Reference-Cited by-同舟云学术

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THERMAL PROCESSES | Commercial Sterility (Retort)

Published:2014 Issue: Volume: Page:567-576
ISSN:
Container-title:Encyclopedia of Food Microbiology
language:
Short-container-title:

Author:

Augusto P.E.D.,Tribst A.A.L.,Cristianini M.

Publisher

Elsevier

Reference13 articles.

1. Codex Alimentarius, 1979. Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned foods – CAC/RCP 23-1979.

2. Tecnologia do Processamento de Alimentos: Princípios e Práticas;Fellows,2006

3. Unit Operations in Food Engineering;Ibarz,2003

4. Tecnologia de Alimentos,2005

5. Selected Papers on the Microbiology and Engineering of Sterilization Processes;Pflug,1988

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat penetration and quality attributes of superheated steam sterilization (SHS) home meal replacement (HMR) meat products stew;LWT;2024-01

2. Numerical studies on thermal processing of solid, liquid, and solid–liquid food products: A comprehensive analysis;Journal of Food Process Engineering;2023-11

3. Atributos de penetración de calor en langostinos procesados térmicamente en envases de vidrio;Revista de la Universidad del Zulia;2021-01-29

4. Canned Tomato Sauces and Beans: Industrial Processes;SpringerBriefs in Molecular Science;2018

5. Failures of Thermally Treated Canned Foods;SpringerBriefs in Molecular Science;2018

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