Brevibacterium
Author:
Publisher
Elsevier
Reference21 articles.
1. Classification of the Organisms Important in Dairy Products. IV. Bacterium linens;Albert,1944
2. Biology of Cornebacterium glutamicum: a molecular approach;Archer,1989
3. Evidence for Distinct l-Methionine Catabolic Pathways in the Yeast Geotrichum candidum and the Bacterium Brevibacterium linens;Arfi;Appl. Environ. Microbiol.,2006
4. Diversity of l-Methionine Catabolism Pathways in Cheese-Ripening Bacteria;Bonnarme;Appl. Environ. Microbiol.,2000
5. Antibacterial and hemolytic activities of linenscin OC2, a hydrophobic substance produced by Brevibacterium linens OC2;Boucabeille;FEMS Microbiol Lett.,1997
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