Antioxidants, Vegetarian Diets and Aging-Reference-Cited by-同舟云学术

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Antioxidants, Vegetarian Diets and Aging

Published:2014 Issue: Volume: Page:81-91
ISSN:
Container-title:Aging
language:
Short-container-title:

Author:

Wachtel-Galor S.,Siu P.M.,Benzie I.F.F.

Publisher

Elsevier

Reference60 articles.

1. Biology of ageing;Arking,1998

2. The free radical theory of aging matures;Beckman;Physiol Rev,1998

3. The odd science of aging;Kirkwood;Cell,2005

4. WHO, World Health Organization. www.who.int/mediacentre/factsheets and http://www.whi.int/healthinfo/global_disease/en/index/html.

5. CIA World Factbook,2012

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ageing, Age-Related Cardiovascular Risk and the Beneficial Role of Natural Components Intake;International Journal of Molecular Sciences;2021-12-24

2. The ferric reducing/antioxidant power (FRAP) assay for non-enzymatic antioxidant capacity: concepts, procedures, limitations and applications;Measurement of Antioxidant Activity & Capacity;2017-12-15

3. Effect of Phytonutrients on Chronic Inflammatory Diseases and Aging;Food as Medicine;2016-11-21

4. The Relationship of Flowability, Hygroscopicity and Compressibility Properties between Microcrystalline Cellulose, Sarcandrae Extract Powder, and the Mixture of the Two Materials;Advanced Materials Research;2013-09

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