Ultrasound for Probiotic and Prebiotic Foods
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Elsevier
Reference115 articles.
1. Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria;Abesinghe;Int. Dairy J.,2019
2. Postbiotics: an evolving term within the functional foods field;Aguilar-Toalá;Trends Food Sci. Technol.,2018
3. Paraprobiotics: evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods;Almada;Trends Food Sci. Technol.,2016
4. Evaluation of plasma, high-pressure and ultrasound processing on the stability of fructooligosaccharides;Alves Filho;Int. J. Food Sci. Technol.,2016
5. Thermosonication: an alternative processing for fruit and vegetable juices;Anaya-Esparza;Trends Food Sci. Technol.,2017
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ultrasound;Novel Technologies in Food Science;2022-12-29
2. Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector;Molecules;2022-09-27
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