1. Treatment of field boxes for the control of postharvest rots of peaches and storage rots of apples;Adams;Plant Disease Reptr.,1959
2. Control of postharvest storage decay of fruits of papaya (Carica papaya L.) with special reference to the effect of hot water;Akamine;Proc. Am. Soc. Hort. Sci.,1953
3. Symposium on the sterilization of water. (C). Bacteriological aspects of chlorination;Allen;J. Inst. Water Engrs.,1950
4. Cation complexes of compounds containing carbon-carbon double bonds. IV. The argentation of aromatic hydrocarbons;Andrews;J. Am. Chem. Soc.,1949
5. Relation of fungicidal and nematocidal bulb treatments to phytotoxicity and control of basal rot in narcissus;Aycock;Phytopathology,1959