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3. Time to eat? The relationship between food security and food-related time use;Beatty;Public Health Nutr.,2014
4. Serum concentrations of 1,25-dihydroxyvitamin D2 and 1,25-dihydroxyvitamin D3 in response to vitamin D2 and vitamin D3 supplementation;Biancuzzo;J. Clin. Endocrinol. Metab.,2013
5. Tradition of healthy food access in low-income neighborhoods: price and variety of curbside produce vending compared to conventional retailers;Brinkley;J. Agric. Food Syst. Community Dev.,2013