Flavonoids in Foods and Their Role in Healthy Nutrition-Reference-Cited by-同舟云学术

Flavonoids in Foods and Their Role in Healthy Nutrition

Published:2018 Issue: Volume: Page:165-198
ISSN:
Container-title:Diet, Microbiome and Health
language:
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Author:

Tsanova-Savova Silvia,Denev Petko,Ribarova Fanny

Publisher

Elsevier

Reference124 articles.

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3. Mechanism linking diabetes mellitus and obesity;Al-Goblan;Diabetes Metab. Syndr. Obes.,2014

4. PM6 study of free radical scavenging mechanisms of flavonoids: why does OH bond dissociation enthalpy effectively represent free radical scavenging activity?;Amić;J. Mol. Model.,2013

5. Phenolic compounds: chemistry and occurrence in fruits and vegetables;Andres-Lacueva,2010

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