Specific and Distinctive Wine Styles-Reference-Cited by-同舟云学术

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Specific and Distinctive Wine Styles

Published:2014 Issue: Volume: Page:677-759
ISSN:
Container-title:Wine Science
language:
Short-container-title:

Author:

Jackson Ronald S.

Publisher

Elsevier

Reference390 articles.

1. Jackson, R.S. (Ed.), 2010. Specialty wines. Adv. Food Nutr. Res. 63, 1–344.

2. Managing the quality of icewines;Bowen,2010

3. Vin Santo;Domizio;Adv. Food Nutr. Res.,2011

4. Botrytised wines;Magyar;Adv. Food Nutr. Res.,2011

5. Botrytis: advantages and disadvantages for producing quality wines;Ribéreau-Gayon,1988

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2. The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines;OENO One;2023-05-30

3. The Flavor Chemistry of Fortified Wines—A Comprehensive Approach;Foods;2021-05-29

4. Genomic Adaptation of Saccharomyces Species to Industrial Environments;Frontiers in Genetics;2020-08-27

5. The Impact of Non-Saccharomyces Yeast on Traditional Method Sparkling Wine;Fermentation;2018-09-01

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