Post-Fermentation Treatments and Related Topics-Reference-Cited by-同舟云学术

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Post-Fermentation Treatments and Related Topics

Published:2014 Issue: Volume: Page:535-676
ISSN:
Container-title:Wine Science
language:
Short-container-title:

Author:

Jackson Ronald S.

Publisher

Elsevier

Reference774 articles.

1. The Technology of Wine Making;Amerine,1980

2. Principles and Practices of Winemaking;Boulton,1996

3. Winemaking Problems Solved,2010

4. Oenologie: Fondements Scientifiques et Technologiques,1998

5. Wine Microbiology. Practical Applications and Procedures;Fugelsang,2007

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3. Recent progress and technical improvement strategies for mitigating ceramic membrane bottlenecks in water purification processes: A review;International Journal of Applied Ceramic Technology;2023-07-26

4. The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement;Beverages;2023-04-03

5. Potential applications of pulsed electric field in the fermented wine industry;Frontiers in Nutrition;2022-11-02

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