We Consumers—Tastes, Rituals, and Waves-Reference-Cited by-同舟云学术

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We Consumers—Tastes, Rituals, and Waves

Published:2017 Issue: Volume: Page:457-491
ISSN:
Container-title:The Craft and Science of Coffee
language:
Short-container-title:

Author:

Morris Jonathan

Publisher

Elsevier

Reference63 articles.

1. Project Café Europe;Allegra,2013

2. Project Café UK;Allegra,2016

3. The Social Life of Things: Commodities in Cultural Perspective;Appadurai,1986

4. Brands. Meaning and Value in Media Culture;Arvidsson,2006

5. Distinctive drinking. Speciality coffee and class in the United States;Baker,2013

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. El procesamiento del grano de café. Del tueste a la infusión;Bionatura;2022-09-15

2. Caffeine. A critical review of contemporary scientific literature;Bionatura;2022-09-15

3. The Meaning and CoThe Meaning and Coffee Consumption Habits Attributed to Coffee by Consumers in Turkey;ODÜ Sosyal Bilimler Araştırmaları Dergisi (ODÜSOBİAD);2022-07-01

4. The Effect of the Chemical Composition on the Sensory Characterization of Ecuadorian Coffee;SSRN Electronic Journal;2022

5. Examining the prominent components of the emerging specialty coffee sector in Turkey;Food, Culture & Society;2021-03-31

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