Development of Rice Bran Functional Food and Evaluation of Its Healthful Properties

Author:

Alauddin Md.,Rahman Sadia,Islam Jahidul,Shirakawa Hitoshi,Komai Michio,Howlader Md Zakir Hossen

Publisher

Elsevier

Reference94 articles.

1. Functional properties of dietary fibre prepared from defatted rice bran;Abdul-Hamid;Food Chem.,2000

2. Fermented rice bran supplementation mitigates metabolic syndrome in stroke-prone spontaneously hypertensive rats;Alauddin;BMC Complement. Altern. Med.,2016

3. Position of the American dietetic association and dietitians of Canada: vegetarian diets;American Dietetic Association;J. Acad. Nutr. Diet.,2003

4. Health benefits of dietary fiber;Anderson;Nutr. Rev.,2009

5. A mainstay of functional food science in Japan—history, present status, and future outlook;Arai;Biosci. Biotechnol. Biochem.,2001

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