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2. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association,2015
3. Updating exposure assessment for skin sensitization quantitative risk assessment for fragrance materials;Api;Regulatory Toxicology and Pharmacology: RTP,2020
4. The RIFM approach to evaluating Natural Complex Substances (NCS);Api;Food and Chemical Toxicology,2021
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