1. Pesticides in fruits and vegetables from the Souss Massa region, Morocco;Choubbane;Food Additives & Contaminants. Part B, Surveillance,2022
2. Organochlorine pesticides and polychlorinated biphenyls in sediment impacted by cage aquaculture in the volta basin of Ghana;Magna;Archives of Environmental Contamination and Toxicology,2022
3. Toxicogenomic profiling after sublethal exposure to nerve- and muscle-targeting insecticides reveals cardiac and neuronal developmental effects in zebrafish embryos;Reinwald;Chemosphere,2022
4. Organochlorine pesticide residues in tea and their potential risks to consumers in Ethiopia;Siraj;Heliyon,2021
5. The impact of cultivation management and weed control systems of very early potato on weed infestation, biodiversity, and health safety of tubers;Skiba;Life (Basel),2021