1. Dietary exposure to polychlorinated dibenzo-p-dioxins and dibenzofurans via fish consumption and dioxin-like activity in fish determined by H4IIE-luc bioassay;Chan;Science of the Total Environment,2013
2. Hyperuricemia after exposure to polychlorinated dibenzo-p-dioxins and dibenzofurans near a highly contaminated area;Chang;Epidemiology,2013
3. Blood levels of dioxins, furans, dioxin-like PCBs, and TEQs in general populations: A review, 1989–2010;Consonni;Environment International,2012
4. Polychlorinated dioxins and dibenzofurans (PCDD/F), polybrominated dioxins and dibenzofurans (PBDD/F), polychlorinated biphenyls (PCB), polybrominated diphenyl ethers (PBDE), and per- and polyfluoroalkyl substances (PFAS) in German breast milk samples (LUPE 8)
5. Dibenzofuran;Gangolli,2007