Vanillin

Author:

Jenkins Allison F.,Niederhaus Brooke R.,Gonzalez Jazmin A.

Publisher

Elsevier

Reference24 articles.

1. Vanillin: A comprehensive review of pharmacological activities;Anand;Plant Archives,2019

2. Food and Agriculture Organization of the United Nations (FAO) and WHO (2003) Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives Vanillin. https://inchem.org/documents/jecfa/jeceval/jec_2380.htm

3. Vanillin–bioconversion and bioengineering of the most popular plant flavor and its de novo biosynthesis in the vanilla orchid;Gallage;Molecular Plant,2015

4. Food flavourings and compounds of related structure. II. Subacute and chronic toxicity;Hagan;Food and Cosmetics Toxicology,1967

5. Suppression of mitomycin C-induced micronuclei in mouse bone marrow cells by post-treatment with vanillin;Inouye;Mutation Research,1988

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