Application of nano/microencapsulated ingredients in meat products
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Publisher
Elsevier
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bacterial microbiota in different types of processed meat products: diversity, adaptation, and co-occurrence;Critical Reviews in Food Science and Nutrition;2023-10-31
2. Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage;Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.;2021-12-01
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