Whey Protein Ingredient Applications

Author:

Kelly Phil

Publisher

Elsevier

Reference137 articles.

1. Physicochemical and rheological properties of block-type processed cheese analogue made from rennet casein and total milk protein;Abou El-Nour;Milchwissenschaft,1996

2. Anon. (2014). DARITEK™ HS, heat stable – whey protein concentrate, Code 349. http://www.foremostfarms.com/Commercial/pdfs/Specifications/TDS_Daritek_HS_349.pdf [accessed 06.08.2017].

3. Anon. (2015) Whey protein concentrate 80% – heat stable https://daviscofoods.com/docs/2015/Whey%20Protein%20Concentrate%2080%20Heat%20Stable.pdf [accessed 06.08.2017].

4. Snacks containing whey protein and polydextrose induce a sustained reduction in daily energy intake over 2 weeks under free-living conditions;Astbury;American Journal of Clinical Nutrition,2014

5. Effect of commercial fat replacers on the microstructure of low-fat Cheddar cheese;Aryana;International Journal of Food Science & Technology,2001

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