Flavor Aspects of Whey Protein Ingredients
Author:
Publisher
Elsevier
Reference112 articles.
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4. Influence of the nature of alpine pastures on plasmin activity, fatty acid and volatile compound composition of milk;Bugaud;Lait.,2001
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1. Recent advances in whey processing and valorisation: Technological and environmental perspectives;International Journal of Dairy Technology;2023-01-10
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