Food auto-oxidation: An overview-Reference-Cited by-同舟云学术

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Food auto-oxidation: An overview

Published:2022 Issue: Volume: Page:43-68
ISSN:
Container-title:Antioxidants Effects in Health
language:
Short-container-title:

Author:

Garg Aakriti,Sharma Ruchika,Dey Prasanta,Kumar Anoop

Publisher

Elsevier

Reference123 articles.

1. Allergic contact dermatitis from tertiary-butylhydroquinone (TBHQ) in a vegetable hydraulic oil;Aalto-Korte;Case Reports,2000

2. Scientific opinion on the re-evaluation of propyl gallate (E 310) as a food additive;Aguilar;EFSA J.,2014

3. Oxidation of lipids in foods;Ahmed;Sarhad J. Agric.,2016

4. Lipid oxidation in meat: mechanisms and protective factors–a review;Amaral;Food Sci. Technol.,2018

5. Antioxidant activity of essential oils;Amorati;J. Agric. Food Chem.,2013

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