1. A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics;Altay;Int. J. Food Microbiol.,2013
2. Biological Treatment of Wastewater From Cheesemaking Plants;Altuntaş,2012
3. Two time steps predictive control application to a bioprocess simulator;Altuntaş;Int. J. Food Eng.,2017
4. Servo control application of predictive algorithm to the cheese whey drink production;Altuntaş;J. Eng. Archit. Fac. Eskişehir Osmangazi Univ.,2012
5. Experimental pH advance control of the cheese whey batch kefir-type drink production with manipulated base flowrate;Altuntaş;J. Fac. Eng. Archit. Gazi Univ.,2016