Antioxidant Polymers for Food Packaging
Author:
Publisher
Elsevier
Reference135 articles.
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4. Weakening of Salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids;Alakomi;J. Agric. Food Chem.,2007
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Justification of selection of packaging material and packing method for preservation of vitamin-mineral concentrate quality;Proceedings of the Voronezh State University of Engineering Technologies;2020-09-18
2. Development of tannic acid-enriched materials modified by poly(ethylene glycol) for potential applications as wound dressing;Progress in Biomaterials;2020-09
3. Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector;Food Engineering Reviews;2020-06-24
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