Nutrients and Food Constituents in Cognitive Decline and Neurodegenerative Disease

Author:

Joseph James A.,Casadesus Gemma,Smith Mark A.,Perry George,Shukitt-Hale Barbara

Publisher

Elsevier

Reference288 articles.

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2. Effects of fruits and vegetables on levels of vitamins E and C in the brain and their association with cognitive performance;Martin;J. Nutr. Health Aging,2002

3. Ginkgo biloba and neurodegenerative disorders;Christen;Front. Biosci.,2004

4. Age- related differences in neural activity during memory encoding and retrieval: a positron emission tomography study;Cabeza;J. Neurosci.,1997

5. Selective decline in memory function among healthy elderly;Small;Neurology,1999

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