Gum ghatti
Author:
Publisher
Elsevier
Reference28 articles.
1. Characterization of gum ghatti andcomparison with gum Arabic;Al-Assaf,2008
2. Studies on acacia exudate gums. Part I: The molecular weight of Acacia senegal gum exudate;Al-Assaf;Food Hydrocolloids,2005
3. Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1—Controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a poor into a good emulsifier
4. Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM (TM)): Part 2—Mechanism of the maturation process;Aoki;Food Hydrocolloids,2007
5. Chemistry of cell wall polysaccharides;Aspinall,1980
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recapitulating the physicochemical and functional characteristics of gum ghatti and its myriad applications in the food industry;Food Hydrocolloids;2025-01
2. Natural exudate gum from ghatti tree (Anogeissus latifolia): A review on production, processing and marketing;Journal of Non-Timber Forest Products;2023-03-10
3. Plant Gum Based Drug Carriers;Drug Carriers;2022-11-02
4. Bioactive Compounds, Pharmacological Actions, and Pharmacokinetics of Genus Acacia;Molecules;2022-10-28
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