Technology of Main Ingredients—Sweeteners and Lipids-Reference-Cited by-同舟云学术

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Technology of Main Ingredients—Sweeteners and Lipids

Published:2017 Issue: Volume: Page:123-225
ISSN:
Container-title:Wafer and Waffle
language:
Short-container-title:

Author:

Tiefenbacher Karl F.

Publisher

Elsevier

Reference65 articles.

1. Fat-replacers, IFT scientific-status-summary;Akoh;Food Technol.,1998

2. Sweeteners: Nutritive;Alexander,1997

3. Technical Data Sheet;Astraea™ Allulose,2015

4. The food additive polyglycerol polyricinoleate (E-476): structure, applications, and production methods;Bastida-Rodríguez;ISRN Chem. Eng.,2013

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