Protein Oleogels-Reference-Cited by-同舟云学术

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Protein Oleogels

Published:2018 Issue: Volume: Page:285-305
ISSN:
Container-title:Edible Oleogels
language:
Short-container-title:

Author:

Scholten Elke

Publisher

Elsevier

Reference33 articles.

1. Infrared spectroscopy of proteins;Barth;Biochim. Biophys. Acta Bioenerg.,2007

2. Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol or related phytosterols;Bot;J. Am. Oil Chem. Soc.,2006

3. Structural and Mechanical Properties of Biopolymer Gels, Biopolymers;Clark,1987

4. The gelation of oil using ethyl cellulose;Davidovich-Pinhas;Carbohydr. Polym.,2015

5. Protein oleogels from protein hydrogels via a stepwise solvent exchange route;de Vries;Langmuir,2015

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Replacing Butter with SPAN80-Tailored Soywax/Rice Bran Oil Oleogel in Food Product: A Study on Whole Wheat Cookies;ACS Food Science & Technology;2024-04-08

2. Bigels: An Innovative Hybrid of Hydrogels/Oleogels for Food Applications;Advances in Oleogel Development, Characterization, and Nutritional Aspects;2024

3. Synergistic effects of oleogelators in tailoring the properties of oleogels: A review;Comprehensive Reviews in Food Science and Food Safety;2022-05-19

4. Mechanisms by Which Organic Solvent Exchange Transforms Responsive Pure Protein Hydrogels into Responsive Organogels;Biomacromolecules;2019-12-20

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