Molecular Oleogels
Author:
Publisher
Elsevier
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1. Unveiling the formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives;Food Research International;2024-07
2. Production, health implications and applications of oleogels as fat replacer in food system: A review;Journal of the American Oil Chemists' Society;2023-06-26
3. Self‐assembled trehalose amphiphiles as molecular gels: A unique formulation to wax‐free cosmetics;Journal of Surfactants and Detergents;2023-02-10
4. Composition and process approaches that underpin the mechanical properties of oleogels;Journal of the American Oil Chemists' Society;2022-08-12
5. Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives;Journal of Food Science;2021-11-23
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