Stearyl Alcohol Oleogels
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Publisher
Elsevier
Reference49 articles.
1. Nanoscale structure intercrystalline interactions in fat crystal networks;Acevedo;Curr. Opin. Colloid Interface Sci.,2011
2. Revisiting the crystallization behavior of stearyl alcohol : stearic acid (SO : SA) mixtures in edible oil;Blach;RSC Adv.,2016
3. Plant wax crystals display platelet-like morphology;Blake;Food Struct.,2015
4. Structure and physical properties of plant wax crystal networks and their relationship to oil binding capacity;Blake;J. Am. Oil Chem. Soc.,2014
5. Structuring edible oil phases with fatty acids and alcohols;Bot,2018
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1. Biomass as an alternative feedstock to oleochemicals;RSC Advances;2024
2. Clustering of oleogel production methods reveals pitfalls and advantages for sustainable, upscalable, and oxidative stable oleogels;Journal of Food Engineering;2023-11
3. Surface and thermodynamics properties of commercial fatty-alcohol ethoxylate surfactants;Journal of Molecular Liquids;2023-04
4. Evaluation of the Effect of Stearyl Alcohol and Span-60 Tuned Sunflower Wax/Sunflower Oil Oleogel on Butter Replacement in Whole Wheat Cake;Applied Sciences;2023-01-12
5. Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry;Journal of the American Oil Chemists' Society;2022-08-25
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