Potent Antioxidant and Anti-Inflammatory Flavonoids in the Nutrient-Rich Amazonian Palm Fruit, Açaí (Euterpe spp.)-Reference-Cited by-同舟云学术

Potent Antioxidant and Anti-Inflammatory Flavonoids in the Nutrient-Rich Amazonian Palm Fruit, Açaí (Euterpe spp.)

Published:2014 Issue: Volume: Page:219-239
ISSN:
Container-title:Polyphenols in Human Health and Disease
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Author:

Odendaal Antoinette Y.,Schauss Alexander G.

Publisher

Elsevier

Reference107 articles.

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2. From extractivists to forest farmers: changing concepts of agricultural intensification and peasantry in the Amazon estuary;Brondizio;Res Econ Anthropol,1997

3. Edible palm Fruits of the Brazilian Amazon. Arboretum Amazonicum 5th Decade Iconography of the Most Important Spontaneous and Cultivated Plants from the Amazon region;Cavalcante,1988

4. Ethnobotany of palms in the neotropics;Balick;Adv Econ Botany,1984

5. Sturtevant’s Notes on Edible Plants;Sturtevant,1919

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