Food Science, Applications of Mass Spectrometry-Reference-Cited by-同舟云学术

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Food Science, Applications of Mass Spectrometry

Published:2017 Issue: Volume: Page:694
ISSN:
Container-title:Encyclopedia of Spectroscopy and Spectrometry
language:
Short-container-title:

Author:

Wilkins John P.G.

Publisher

Elsevier

Reference5 articles.

1. Spectroscopy in food science;Belton;Spectroscopy in Europe,1993

2. A decade of ICP MS analysis;Crews;International Laboratory,1993

3. Applications of Mass Spectrometry in Food Science,1987

4. Mass spectrometry in food science;Horman;Mass Spectrometry,1979

5. The application of mass spectrometry to food and nutrition research;Self;NATO ASI Series, Series C 475 (Mass Spectrometry in Biomolecular Sciences),1996

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An accurate and sensitive determination of selected pesticides in mixed fruit juice samples using the combination of a simple and efficient microextraction method and GC-MS with a matrix matching calibration strategy;Analytical Methods;2024

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