Food use of whole and extracts of Hibiscus sabdariffa-Reference-Cited by-同舟云学术

Food use of whole and extracts of Hibiscus sabdariffa

Published:2021 Issue: Volume: Page:123-136
ISSN:
Container-title:Roselle (Hibiscus sabdariffa)
language:
Short-container-title:

Author:

Mahunu Gustav Komla,Tahir Haroon Elrasheid,Osei-Kwarteng Mildred,Mariod Abdalbasit Adam,Gweyi-Onyango Joseph Patrick

Publisher

Elsevier

Reference72 articles.

1. Physico-chemical properties of natural pigments (anthocyanin) extracted from Roselle calyces (Hibiscus subdariffa);Abou-Arab;Journal of American Science,2011

2. Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product;Ahmed;Journal of Advanced Research,2015

3. Anthocyanins from Hibiscus sabdariffa, Melastoma malabathricum and Ipomoea batatas and its color properties;Aishah;International Food Research Journal,2013

4. The effect of organic and inorganic fertilizer on growth, calyx yield and quality of Roselle (Hibiscus sabdariffa L.);Akanbi;American-Eurasian Journal of Sustainable Agriculture,2009

5. Pharmacological characterization of the diuretic effect of Hibiscus sabdariffa Linn (Malvaceae) extract;Alarcón-Alonso;Journal of Ethnopharmacology,2012

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Examination of Hibiscus sabdariffa’s bioactive arsenal: pharmacological prospects and comprehensive insights into catalysing health and wellness through its therapeutic attributes—an exposition;Journal of Pharmacy and Pharmacology;2024-01-16

2. Antioxidant and Antiradical Activities of Hibiscus sabdariffa L. Extracts Encapsulated in Calcium Alginate Spheres;Polymers;2023-03-31