Utility of Nanomaterials in Food Safety

Author:

Singh Ravindra Pratap

Publisher

Elsevier

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. A Systematic Review of Synthesis MgO Nanoparticles and Their Applications;Journal of the Turkish Chemical Society Section A: Chemistry;2024-05-15

2. Eco-Friendly Synthesis of MgO Nanoparticles for Biomedical Applications: Advances, Challenges, and Future Prospects;Nanotechnology in the Life Sciences;2024

3. Biofilm control strategies in the light of biofilm-forming microorganisms;World Journal of Microbiology and Biotechnology;2023-03-24

4. Polylactic Acid/Halloysite Nanotube Bionanocomposite Films for Food Packaging;Biodegradable and Environmental Applications of Bionanocomposites;2022-09-16

5. Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives;Application of Nanotechnology in Food Science, Processing and Packaging;2022

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