Hazards and Safety Issues of Meat and Meat Products
Author:
Publisher
Elsevier
Reference75 articles.
1. Basic Food Safety for Health Workers;Adams,1999
2. The induction of cytochrome P450 1A1 by Sudan dyes;Ahmed Refat;J. Biochem. Mol. Toxicol.,2008
3. Cutting boards of plastic and wood contaminated experimentally with bacteria;Ak;J. Food Prot.,1994
4. Strategy to inactivate Clostridium perfringens spores in meat products;Akhtar;Food Microbiol.,2009
5. Chemical safety of meat and meat products;Andrée;Meat Sci.,2010
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhancement of the quality and preservation of frozen burgers by active coating containing Rosa canina L. extract nanoemulsions;Food Chemistry: X;2024-10
2. Food additives and contaminants in infant foods: a critical review of their health risk, trends and recent developments;Food Production, Processing and Nutrition;2024-09-05
3. Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being;Food Bioscience;2024-08
4. Development of Predictive Classification Models and Extraction of Signature Wavelengths for the Identification of Spoilage in Chicken Breast Fillets During Storage Using Near Infrared Spectroscopy;Food and Bioprocess Technology;2024-07-13
5. Development of a predictive classification model and extraction of signature wavelengths for the identification of spoilage in chicken breast fillets during storage using Near Infrared Spectroscopy;2024-06-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3