Application of High-Performance Liquid Chromatography to Competitive Labeling Studies: The Chemical Properties of Functional Groups of Glucagon**This paper was presented at the International Symposium on HPLC of Proteins and Peptides, November 16–17, 1981, Washington, D. C.-Reference-Cited by-同舟云学术

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Application of High-Performance Liquid Chromatography to Competitive Labeling Studies: The Chemical Properties of Functional Groups of Glucagon**This paper was presented at the International Symposium on HPLC of Proteins and Peptides, November 16–17, 1981, Washington, D. C.

Published:1983 Issue: Volume: Page:103-109
ISSN:
Container-title:High-performance Liquid Chromatography of Proteins and Peptides
language:
Short-container-title:

Author:

COCKLE STEPHEN A.,KAPLAN HARVEY,HEFFORD MARY A.,YOUNG N. MARTIN

Publisher

Elsevier

Reference19 articles.

1. Competitive labelling, a method for determining the reactivity of individual groups in proteins. The amino groups of porcine elastase

2. Mapping of Contact Areas in Protein-Nucleic Acid and Protein-Protein Complexes by Differential Chemical Modification

3. Chemical properties of functional groups of immunoglobulins IgA, IgG2a, and IgM mouse myeloma proteins

4. Thiolysis of some dinitrophenyl derivatives of amino acids

5. Competitive labeling method for the determination of the chemical properties of solitary functional groups in proteins

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