Macadamia Nuts (Macadamia integrifolia and tetraphylla) and their Use in Hypercholesterolemic Subjects

Author:

Wood Lisa G,Garg Manohar L.

Publisher

Elsevier

Reference20 articles.

1. Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study;Baer;American Journal of Clinical Nutrition,2004

2. Effects of a macadamia nut enriched diet on serum lipids and lipoproteins compared to a low fat diet;Colquhoun;Food Australia,1996

3. Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts;Curb;Archives of Internal Medicine,2000

4. Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men;Garg;Journal of Nutrition,2003

5. Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects;Garg;Lipids,2007

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