Advances in MS methods for food allergens detection
Author:
Publisher
Elsevier
Reference81 articles.
1. Detection of ovalbumin in egg white, whole egg and incurred pasta using LC-ESI-MS/MS and ELISA;Azarnia;Food Research International,2013
2. Particle-packed column versus silica-based monolithic column for liquid chromatography–electrospray-linear ion trap-tandem mass spectrometry multiallergen trace analysis in foods;Bignardi;Journal of Chromatography A,2010
3. A rapid size-exclusion solid-phase extraction step for enhanced sensitivity in multi-allergen determination in dark chocolate and biscuits by liquid chromatography-tandem mass spectrometry;Bignardi;Food Analytical Method,2013
4. A targeted LC-MS/MS method for the simultaneous detection and quantitation of egg, milk, and peanut allergens in sugar cookies;Boo;Journal of AOAC International,2017
5. Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h2 and Ara h3/4 for food control by liquid chromatography-tandem mass spectrometry;Careri;Analytical and Bioanalytical Chemistry,2007
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