Validation of microbiological methods for food

Author:

Brunelle Sharon

Publisher

Elsevier

Reference29 articles.

1. Anon, 2015a. Microbiology of the Food Chain – Method Validation – Part 2: Protocol for the Validation of Alternative (Proprietary) Methods Against a Reference Method. ISO/FDIS 16140-2:2015. International Organisation for Standardization, Geneva (final committee draft).

2. Anon, 2015b. ICS 07.100.30 Food Microbiology. International Organisation for Standardization, Geneva. (accessed 30.11.15).

3. Anon, 2015c. Excel Spreadsheets for Statistical Analyses in ISO 16140-2:2015. (accessed 26.11.15).

4. AOAC SMPR 2010.003, Standard Method Performance Requirements for Polymerase Chain Reaction (PCR) Methods for Detection of Bacillus anthracis in Aerosol Collection Filters and/or Liquids;J. AOAC Int.,2011

5. AOAC, 2012a. AOAC International Methods Committee Guidelines for Validation of Microbiological Methods for Food and Environmental Surfaces, Official Methods of Analysis, Appendix J. (accessed 26.11.15).

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. 3. Validation of Microbiology Methods;Standard Methods for the Examination of Dairy Products, 18th edition;2024-01

2. Interpretation and Implications of Lognormal Linear Regression Used for Bacterial Enumeration;Journal of AOAC INTERNATIONAL;2020-04-27

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