Bacteriocin producing lactic acid bacteria: Their relevance to human nutrition and health-Reference-Cited by-同舟云学术

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Bacteriocin producing lactic acid bacteria: Their relevance to human nutrition and health

Published:2021 Issue: Volume: Page:297-302
ISSN:
Container-title:Preparation of Phytopharmaceuticals for the Management of Disorders
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Author:

Maurya Anand Prakash,Maurya Vineet Kumar,Thakur Ram Lal

Publisher

Elsevier

Reference29 articles.

1. A probiotic bacterium, Pediococcu spentosaceus OZF, isolated from human breast milk produces pediocin AcH/PA-1;Osmanagaoglu;Afr. J. Biotechnol.,2011

2. Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives;Parada;Braz. Arch. Biol. Technol.,2007

3. Biological preservation of foods—bacteriocins of lactic acid bacteria;Jeevaratnam;Indian J. Biotechnol.,2004

4. The potential of probiotics;Soccol;Food Technol. Biotechnol.,2010

5. Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: a comparative in vitro study between bacteria of intestinal and fermented food origin. System;Haller;Appl. Microbiol.,2001

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1. Probiotic Lactic Acid Bacteria;Handbook of Food Bioactive Ingredients;2023

2. ‘Omics’ Approaches for Structural and Functional Insights of ‘Waste to Energy’ Microbiome;Current Research Trends and Applications in Waste Management;2023

3. Probiotic Lactic Acid Bacteria;Handbook of Food Bioactive Ingredients;2023

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