ASH CONTENT AND ASHING PROCEDURES-Reference-Cited by-同舟云学术

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ASH CONTENT AND ASHING PROCEDURES

Published:1950 Issue: Volume: Page:87-113
ISSN:
Container-title:Methods in Food Analysis
language:
Short-container-title:

Author:

JOSLYN MAYNARD A.

Publisher

Elsevier

Reference63 articles.

1. Use of Silica Dishes in Official Method for Determination of Potash in Fertilizers;Allen;J. Assoc. Official Agr. Chem.,1937

2. Alkalinity of Ashes and Loss of Chlorine on Incineration;Baerts;Compt. rend.,1937

3. Some Observations on Methods of Ashing Cereal Products;Bailey;Cereal Chem.,1937

4. Report on Ash in Flour, Macaroni Products and Baked Products;Bailey;J. Assoc. Official Agr. Chem.,1937

5. An Aid in Ashing Certain Materials;Bandemer;Ing. Eng. Chem., Anal. Ed.,1944

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