1. The Amino Acid Composition of Proteins and Foods. Analytical Methods and Results;Block,1945
2. Estimation of Decomposition of Fish Muscle;Bradley;Food Research,1940
3. Nucleinsäuren;Bredereck;Fortschritte Chem. Org. Naturstoffe,1938
4. Protein Structure;Bull;Advances in Enzymology and Related Subjects,1941
5. The Amphoteric Properties of Proteins;Cannan;Annals of the New York Acad. Sci.,1941