SAMPLING: PREPARATION OF SAMPLES FOR ANALYSIS, PRESERVATION OF SAMPLE-Reference-Cited by-同舟云学术

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SAMPLING: PREPARATION OF SAMPLES FOR ANALYSIS, PRESERVATION OF SAMPLE

Published:1950 Issue: Volume: Page:29-45
ISSN:
Container-title:Methods in Food Analysis
language:
Short-container-title:

Author:

JOSLYN MAYNARD A.

Publisher

Elsevier

Reference67 articles.

1. Physical and Chemical Changes in the Ripening of Deciduous Fruits;Allen;Hilgardia,1932

2. Unequal Distribution of Soluble Solids in the Pulp of Citrus Fruits;Bartholomew;Plant Physiol.,1941

3. The Mineral Composition of Crops with Particular Reference to the Soils in Which They Were Grown. A review and compilation;Beeson;U. S. Dept. Agr. Misc. Pub.,1941

4. Composition of Western Tomatoes;Bohart;Food Research,1940

5. Some Effects of Seasonal Conditions upon the Chemical Composition of American Grape Juices;Caldwell;J. Agr. Research,1925

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sampling and Sample Preparation;Handbook of Food Chemistry;2015

2. Sampling and Sample Preparation;Handbook of Food Chemistry;2014

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