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TANNINS

Published:1950 Issue: Volume: Page:471-481
ISSN:
Container-title:Methods in Food Analysis
language:
Short-container-title:

Author:

JOSLYN MAYNARD A.

Publisher

Elsevier

Reference34 articles.

1. Commercial Production of Table Wines;Amerine;California Agr. Exp. Sta. Bull.,1940

2. Astruc and Castel, Practical Determination of Tannin in Wines;Ann. fals.,1932

3. Estimation of the Tannin Content in Wine;Balavoine;Mitt. Lebensm. Hyg.,1934

4. Chemical Composition of Apple Juices as Affected by Climatic Conditions;Caldwell;J. Agr. Research,1928

5. Chemical Composition of the Juices of Some American Apples;Caldwell;J. Agr. Research,1928

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tannin analysis of food products;C R C Critical Reviews in Food Science and Nutrition;1986-01

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