1. The use of radiation for control of sprouting and improving the food qualities of yams, Dioscorea spp. Part of a coordinated programme on the shelf-life extension of irradiated fruits and vegetables: Final report (No. IAEAR-1506-F);Adesuyi,1976
2. Progress in food irradiation—Nigeria;Adesuyi;Food Irradiation Information,1978
3. The inhibition of sprouting in stored yams, Dioscorea rotundata Poir, by gamma irradiation and chemicals;Adesuyi,1973
4. Effect of X-ray irradiation on fruit quality of clementine mandarin cv. “Clemenules.”;Alonso;Radiation Physics and Chemistry,2007
5. An application to the Food and Drug Directorate for the approval of the use of gamma radiation from cobalt-60 for the prevention of sprouting in onions;Anonymous,1962