Enzymes in Food Processing-Reference-Cited by-同舟云学术

Enzymes in Food Processing

Published:2016 Issue: Volume: Page:173-199
ISSN:
Container-title:Agro-Industrial Wastes as Feedstock for Enzyme Production
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Author:

Fernandes P.,Carvalho F.

Publisher

Elsevier

Reference153 articles.

1. Production of white soft cheese using fungal coagulant produced by solid state fermentation technique;Abbas;World Applied Sciences Journal,2013

2. Soybean flour lipoxygenase lsozyme mutant effects on bread dough volatiles;Addo;Journal of Food Science,1993

3. Microbial enzymes: tools for biotechnological processes;Adrio;Biomolecules,2014

4. Safety and regulatory aspects of food enzymes: an industrial perspective;Agarwal;International Journal of Interdisciplinary and Multidisciplinary Studies,2014

5. Improving the quality of nutrient-rich Teff (Eragrostis tef) breads by combination of enzymes in straight dough and sourdough breadmaking;Alaunyte;Journal of Cereal Science,2012

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