THE HEAT RESISTANCE OF BACILLUS SUBTILIS 1–12 IN RELATION TO THE WATER ACTIVITY DURING PRE-EQUILIBRATION AND DURING EXPOSURE TO HEAT
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Elsevier
Reference20 articles.
1. Influence of spore moisture content on the dry-heat resistance of Bacillus subtilis var niger;Angelotti;Applied Microbiology,1968
2. Recovery patterns of spores of putrefactive anaerobe 3679 in various subculture media after heat treatments;Augustin;Applied Microbiology,1967
3. Role of water activity in the dry heat sterilization of micro-organisms;Brannen;Journal of Theoretical Biology,1971
4. Dry heat sterilization - its development and application to components of exobiological space probes;Bruch;Developments in Industrial Microbiology,1963
5. Vapour pressure of glycerol-water and glycerol-water-sodium chloride systems;Carr;Industrial and Engineering Chemistry,1925
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