Surface composition of nanoencapsulated food ingredients by X-ray photoelectron spectroscopy (XPS)-Reference-Cited by-同舟云学术

Surface composition of nanoencapsulated food ingredients by X-ray photoelectron spectroscopy (XPS)

Published:2020 Issue: Volume: Page:243-268
ISSN:
Container-title:Characterization of Nanoencapsulated Food Ingredients
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Author:

Rafiee Zahra,Nejatian Mohammad,Bodbodak Samad,Jafari Seid Mahdi

Publisher

Elsevier

Reference72 articles.

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4. A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers;Assadpour;Critical Reviews in Food Science and Nutrition,2019

5. Metal release from stainless steel 316L in whey protein—and simulated milk solutions under static and stirring conditions;Atapour;Food Control,2019

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