Antioxidant activity analysis of nanoencapsulated food ingredients

Author:

Maqsoudlou Atefe,Mohebodini Hossein,Jafari Seid Mahdi

Publisher

Elsevier

Reference203 articles.

1. Production of omega-3 fatty acid-enriched broiler chicken meat by the application of nanoencapsultsed flaxseed oil prepared via ultrasonication;Abbasi;Journal of Functional Foods,2019

2. Review on methods used to determine antioxidant activity;Ahmad;International Journal of Multidisciplinary Research and Development,2014

3. Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates;Akbarbaglu;Colloids and Surfaces B: Biointerfaces,2019

4. Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals;Akhavan;Trends in Food Science & Technology,2018

5. Grape marc phenolics: Extraction kinetics, quality and stability of extracts;Amendola;Journal of Food Engineering,2010

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