1. Accelerated drying of groundnuts;Ahmed;J. Sci. Food Agr.,1967
2. Handling and storage of cottonseed;Alderks,1948
3. The storage of cottonseed. II. The effect of ammonia treatment on the free fatty acids and color of the seed oil, and on the rate and degree of heating of the seed;Altschul;Oil Soap,1943
4. The storage of cottonseed. IV. Mill-scale tests on the effects of various treatments of cottonseed and flaxseed on heating and free fatty acid formation during storage;Altschul;Oil Mill Gaz.,1946
5. Anonymous (1966). “ASHRAE Guide and Data Book, Applications for 1966–1967,” 1024 pp. ASHRAE, New York.